Food Deals

There’s a reason America’s favorite health-food chain, Whole Foods, is more commonly known  as “Whole Paycheck.” Thanks to its high prices, people take one look and believe they can’t eat healthier because “it’s too expensive.”

A measly 40 eating contests wasn't enough. We've loosened our belts another notch and more than doubled the list to include overseas eateries, sushi, tequila and more. Here are 85 restaurant challenges for those seeking free food and entertainment.

Valentine's Day is upon us and romantic eats are in order. They say love conquers all, but "they" never had to front a $100 check. Saving can be sexy and savory with one of the following 14 coupons, good for edibles at a number of establishments and websites.

Kids want something different in their lunch boxes and moms want easy sandwich recipes. Here are 10 interesting and easy back to school sandwich recipes and after-school treats: All can be made with basic ingredients you'll find at your local supermarket.

Grocery shopping, even with money-saving coupons, may not be your favorite chore. Modern technology, however, can make this time-consuming process less traumatic and perhaps a teensy bit fun.

Would you pay $16,000 for a martini at the Ritz in Tokyo if they replace the olive with a one-karat diamond? How about if they include a free setting for that diamond, courtesy of any Bulgari location in Tokyo?

Frugalistas look upon double coupons as the mother load of savings. True coupon addicts know some stores will double the face value of regular grocery coupons. That means a 35-cents-off coupon is worth 70 cents at stores that allow shoppers to double up. Coupon Sherpa did the legwork to bring you 105 grocery stores that accept double coupons.

Grab your bracket and order up the chow, because it's March Madness and time for tournament-related restaurant deals.

If you buy newspapers to make papier-mâché piñatas, then by all means keep killing those trees. But if you keep the sales circulars and toss the news pages into the recycle bin, it's time to take your business online.

Forget frost-burned Salisbury steaks and chilly pot pies. Things are heating up in the frozen food aisle.